Quick Quiche

Quick Quiche

Fixings

* 8 cuts bacon

* 4 ounces destroyed Swiss cheddar

* 2 tablespoons spread, liquefied

* 4 eggs, beaten

* 1/4 cup finely hacked onion

* 1 teaspoon salt

* 1/2 cup generally useful flour

* 1 1/2 cups milk

Headings

1. Place bacon in an enormous, profound skillet. Cook over medium high hotness until equitably brown. Channel, disintegrate and save.

2. Preheat broiler to 350 degrees F (175 degrees C). Softly oil a 9 inch pie dish.

3. Line lower part of pie plate with cheddar and disintegrated bacon. Join eggs, margarine, onion, salt, flour and milk; whisk together until smooth; fill pie container.

4. Prepare in preheated stove for 35 minutes, until set. Serve hot or cold.

Quick Quiche VIDEO